We have made great progress in the modernization of agriculture and reached a new height in overall agricultural production capacity

中国用占世界9%的耕地、6%的淡水资源，解决了占世界近20%人口的吃饭问题，成就举世瞩目。不管国际形势怎么变化，我们有能力保证14亿多人的饭碗越端越稳、吃得越来越好。

深入实施“藏粮于地、藏粮于技”战略，聚焦种子和耕地两个要害，全面提升农业综合生产能力。

农业现代化取得重大进展，农业综合生产能力迈上新台阶

来源：《求是》英文版

In 2021, the contribution rate of scientific and technological progress to growth of the agricultural sector exceeded 60%, and the rate of mechanization of crop planting and harvesting was above 72%, covering all the main crop varieties, and helping develop 60 million hectares of prime farmland. Vitalizing agriculture by raising quality and promoting green development have become key themes of modern agriculture.

2021年，中国农业科技进步贡献率突破60%，农作物耕种收综合机械化率超过72%，主要农作物良种基本实现全覆盖，完成9亿亩高标准农田建设任务，质量兴农、绿色兴农成为现代农业主旋律。

2021年，粮食产量达到亿斤，创历史新高；同比增产267亿斤，连续7年稳定在1.3万亿斤以上；人均占有量483公斤，远超世界平均水平。重要农产品供应充足、种类丰富，肉蛋菜果鱼等产量稳居世界第一。

In 2021, grain output reached a record high of 683 million metric tons, an increase of some 13.4 million metric tons over the previous year, marking seven consecutive years with annual grain production of more than 650 million metric tons. Output of major agricultural products per capita in China is well above the world average, at 483 kg. The Chinese people have access to plentiful supplies and a rich variety of agricultural products, with the highest outputs of meat, eggs, vegetables, fruit, and fish in the world.

With just 9% of the world's arable land and 6% of its freshwater resources, China has achieved the impressive feat of feeding nearly 20% of the world's population. Regardless of changes in our external environment, we have ensured that more than 1.4 billion Chinese people have increasing food security and can enjoy better quality food.

(Excerpts from “Adhering to the Chinese Socialist Approach to Rural Revitalization” by Tang Renjian, Qiushi Journal, No. 03, 2022)

The food crop production strategy based on farmland management and application of technology has been thoroughly implemented, with the focus on the two key areas of seeds and arable land, leading to an increase in overall agricultural production capacity.

文章来源：《现代化农业》 网址: http://www.xdhny.cn/zonghexinwen/2022/0906/384.html